R170 | |
| Beef fillet served with sweet potato mash, corn riblets and a chimichurri sauce | |
R180 | |
| Dolmades, feta, olives, balsamic tomatoes, red pepper yoghurt, with four mini flatbreads and a Mediterranean stuffed eggplant | |
Babotie Spring Rolls | R75 |
| Beef babotie spring rolls served with an apricot and Amazi dip | |
R95 | |
| South Africa’s famous beef sausage with maize meal and a spicy tomato relish | |
R110 | |
| Aromatic Cape Malay rice with steamed Black mussels and a lemon parsley emulsion | |
R140 | |
| Smoked tofu, teriyaki mushroom duxelles served in a gem lettuce cup | |
R160 | |
| Exotic mushrooms with a fynbos garden [Mousse, smoked, pickled and crumbled] | |
R140 | |
| 2 Hard-shell tacos with fresh Hake ceviche, shaved crispy veg, a chili yoghurt, fresh salsa and guacamole | |
R125 | |
| Turmeric and Old Brown Sherry poached pear, blue cheese emulsion with steamed beets | |
R120 | |
| Bruschetta with peppered ostrich carpaccio, balsamic and coriander salsa | |
R80 | |
| Deep fried triangular pastries stuffed with a chili smoked snoek filling, served with a pineapple and tomato jam | |
Mrs Balls Cape Baby Kingklip | R125 |
| Oven roasted darné bone in, drizzled with Mrs Balls Chutney and fresh thyme, served with pickled ginger and garlic emulsion | |
R120 | |
| Pancake pinwheels filled with a 3 Cheese Béchamel and sundried tomatoes, together with fresh cream, gratinated with parmesan dust, fresh basil, basil pesto and garlic emulsion | |
R95 | |
| Bacon and feta salad with seasonal greens and Turkish pomegranate molasses | |