Chefs creating simple, flavorful food. From the owners of Sense of Taste Chef school, Debs and Chef Peter Ayub, and right-hand man; Sous Chef Byron Thebus.

Together with Chef Basil Grootboom, Our small yet dynamite team gives you our take on Gourmet Street Food that is to be loved and shared by all. Food to us is really about that exchange amongst those who are indulging, the memories that are created, where food is at the centre of it all.

Our menu speaks for itself. This is urban street food at its best. So we invite you for lunch or dinner; whether it be take-away, private party or join us for a sit down (limited seating).
Booking is recommended.

Together with our Sense Of Taste Chef School, we run a feeding program whereby we feed over 1500 people weekly, helping and supporting our local community. Fighting hunger one meal at a time.