R85 | |
| Making happiness since 1980! Chantilly cream, vanilla crumble, and berry coulis | |
R85 | |
| Chantilly cream and chocolate crumble, drizzled with salted caramel | |
R85 | |
| Served with our homemade custard and Chantilly cream | |
R55 | |
| Served in a sugar cone ***Ask Chef for Flavour of the Day | |
R85 | |
| Silky vanilla bean custard topped with a crisp caramelized sugar crust Torched to order | |
R95 | |
| With coconut cream, goose berries and salted caramel | |