Our large – 24 hr fermented pizza dough, hand-stretched, wood fired, made with our homemade Mozzarella and Ricotta cheese | |
R125 | |
| Mozzarella cheese, cherry tomatoes, herb pesto and fresh basil | |
R160 | |
| Pulled pork with Amasi cream cheese and fresh coriander | |
R160 | |
| Topped with shaved ham and sautéed button mushrooms | |
R150 | |
| Roasted butternut, courgette and Swiss chard with basil pesto and wild rocket | |
R160 | |
| Shaved pastrami, olives, ricotta and spring onions | |
R160 | |
| Roasted chicken with chargrilled pineapple and BBQ sauce | |