Large hand-stretched, wood fire Pizzas.We make our own Mozzarella and Ricotta cheese at our Sense of Taste Chef School | |
R125 | |
| Mozzarella cheese, cherry tomatoes, herb pesto and fresh basil | |
R160 | |
| Pulled pork with Amasi cream cheese and fresh coriander | |
R160 | |
| Topped with shaved ham and sautéed button mushrooms | |
R150 | |
| Roasted butternut, courgette and Swiss chard with basil pesto and wild rocket | |
R160 | |
| Shaved pastrami, olives, ricotta and spring onions | |
R160 | |
| Roasted chicken with chargrilled pineapple and BBQ sauce | |