Chefs creating simple, flavourful food. From the owners of the Sense of Taste Chef school, Debs and Chef Peter Ayub, and their son, Sous Chef Byron.
Together with our small yet dynamic team, we give you our take on Global Gourmet Street Food that is to be loved and shared by all. Food to us is really about that exchange amongst those who are indulging, the memories that are created, where food is at the centre of it all.
Our menu speaks for itself. This is urban street food at its best! Sustainable, ethical, seasonal, no waste (nose to tail), food made with love, supporting local producers/businesses. We showcase our values in the food we produce, along with our originality and fun atmosphere with our open, edgy kitchen that’s loud and crazy, a chefs playground. Where we are constantly working on dishes to blow your taste buds away.
Together with our Sense Of Taste Chef School, we run a feeding programme whereby we feed between 600 to 800 people weekly, helping and supporting our local community. Fighting hunger one meal at a time. Our motto is Food made with compassion and nutrition.
All our take-away packaging is environmentally friendly and recyclable.
Cook! Eat! Love!