– SIT DOWN ONLY | R950 |
| Cured in our very own Duck room, then slow roasted and carved. Served with 20 oriental pancakes, hoisin sauce, cucumber and spring onion – Done the Maitland way! This is a perfect intermediate course for 4. Order 48 HOURS IN ADVANCE | |
Thai Pork Belly | R260 |
| Prik Nam Pla and sticky rice with stir-fried vegetables in a mushroom soy sauce | |
Lebanese Spicy Chargrilled Lamb Kofta | R165 |
| Tomato, fresh mint, red onion, balsamic vinegar, red pepper yoghurt and fresh coriander. Served on our home-made Urban flatbread and a side salad | |
Pork Vindaloo Bunny Chow | R180 |
| Served with yoghurt, vegetable pickle and a Cape Malay salsa | |
Maitland Masala Steak Sandwich | R170 |
| Masala beef, fried egg, chips and grated cheese served between our toasted white loaf | |
R320 | |
| Sous vide and roasted pork shank with parsley mashed potato, our pickled purple sauerkraut and German mustard | |
R145 | |
| Crumbed chicken wings served with fries and chili mayo | |
R320 | |
| Lamb Shank, couscous with chick pea, pickled limes, olives, peppers, yoghurt and roast butternut and marrow | |
Hanoi Pho (pronounced as ‘Fuh’) | R160 |
| A traditional glass noodle, aromatic chicken soup with flash-fried veg and fresh coriander | |
Ho Chi Minh Lãu (Hot pot for two) | R280 |
| Slowly stewed pork shoulder, trotter and loin hot pot with a spicy broth infused with ginger, lemon grass, morning glory and tamarind, served iwth glass noodles | |
Extras: | |
| Portion of fries Fiesta Fries (Bacon or Pastrami) Double portion fries loaded with a mushroom and Bacon sauce, topped with gratinated cheese | R50R120
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