– SIT DOWN ONLY | R950 |
| Cured in our very own Duck room then slow roasted. Served with 20 oriental pancakes, Hoisin sauce, cucumber and spring onion This is a perfect intermediate course for 4. Order 48 HOURS IN ADVANCE | |
Thai Pork Belly | R260 |
| Prik Nam Pla and sticky rice with stir-fried vegetables in a mushroom soy sauce | |
Mozambican Chicken Hot Pot | R165 |
| Peri-peri chicken hearts, necks and gizzards smothered in a hot and creamy peri-peri sauce, served with parsley Basmati rice | |
Harlem Shuffle (Chicken and Waffles) | R170 |
| Crispy bacon, crumbed chicken strips, toasted waffles and a coriander golden syrup | |
URBAN EXTRAS | |
Flat Bread (EACH) | R25 |
R320 | |
| Sous vide and roasted pork shank with parsley mashed potato, pickled purple cabbage and German mustard | |
R145 | |
| Crumbed chicken wings served with fries and chili mayo | |
R320 | |
| Lamb Shank, couscous with chick pea, pickled limes, olives, peppers, yoghurt and roast butternut and marrow | |
Succulent Slow Braised Pork Ribs (700g) | R295 |
| Sweet chili BBQ glazed pork loin ribs served with fries | |
Thai Lady-Boys (Chicken or Vegetable) | R140 |
| Spicy tom yum broth | |
Beef fillet Espetada (200g Medium-Rare) | R350 |
| Skewered beef fillet, corn and mushroom basted with Portuguese Prego sauce onto a bowl of brown rice, black beans and red quinoa | |
Kudu Loin (150g Medium-Rare) | R270 |
| Chocolate red wine jus, roast butternut, broccolini, yoghurt, a berry compote and baby button mushrooms | |
Turkish Red Lentil Soup | R95 |
| Served with plain yoghurt and mixed bell peppers | |